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THE FLAVOR PALETTE
PHASE #1: The Foundation (Cake Bases)
Classic White
Almond Blossom
Golden Butter
Dark Cocoa
Crimson Red Velvet
Cocoa Vanilla Marble
Garden Strawberry
Spiced Carrot
Funfetti
PHASE #2: The Heart (Fillings)
The Fruit Collection:
Fresh Strawberry, Wild Berry Compote, Raspberry Preserve, Zesty Lemon Curd.
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The Indulgent Collection:
Vanilla, Chocolate Mousse, Custard Cream, Dulce de Leche, Espresso Cream, Cream Cheese, Cookie and Cream, Chocolate Fudge
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The Signature Asian Series:
​ Pandan & Young Coconut, Signature Durian, Pineapple Compote, Mocha with Rum.
THE CAKE COLLECTION
PHASE #3: The Finish (Frosting)
Signature Italian Buttercream - Silky, light, and ivory-toned—perfect for a refined, less-sweet finish
American Buttercream - Smooth, sweet, and pure white—a traditional favorite for a lush, creamy finish.
Recommended Pairings
Bright & Classic - Vanilla + Lemon + Raspberry
Balanced & Indulgent - Marble + Chocolate Mousse + Wild Berry Compote
Fresh & Romantic - Vanilla + Fresh Strawberry + Cream Cheese
Chocolate Lover’s - Chocolate + Chocolate Mousse + Chocolate Fudge
Tasting Boxes are available for our Wedding and Milestone commissions
THE MACARON COLLECTION
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The Classics:
Vanilla, Milk Chocolate, Espresso, Salted Caramel.
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The Fruit Orchard:
Strawberry Cream, Raspberry, Lemon, Sour Peach, Green Apple, Dreamsicle.
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The Signature Series:
​ Matcha Green Tea, Ube, Pistachio, Biscoff, Nutella.
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The Whimsical:
​ Birthday Cake, Cotton Candy, Churro, Blueberry Pancake
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