Our Flavors

At Le Swan Bakery, every cake is handcrafted to balance refined flavors with delicate sweetness. Below are our classic and signature cake options. Fillings and frostings can be paired as you wish — and custom flavor combinations are available upon request.

Cake FLavors

Filling Flavors

Frosting & Finish Options

Fruits Fillings

Vanilla
A light, delicate white cake with a clean, classic flavor and soft crumb — timeless and versatile for any pairing.

Butter
A rich, buttery yellow cake with a warm, nostalgic flavor and tender texture.

Almond
A traditional wedding favorite featuring a soft vanilla base with a subtle almond finish.

Funtetti
A light white cake folded with colorful sprinkles for a playful yet elegant celebration touch.

Marble
A harmonious blend of vanilla and chocolate swirled together for the perfect balance of both flavors.

Chocolate
Deep cocoa cake with a moist, velvety crumb and rich chocolate flavor without overpowering sweetness.

Red Velvet
A classic red velvet cake with a hint of cocoa and a beautifully vibrant crimson crumb.

Strawberry
A soft strawberry cake infused with strawberry puree flavor for a light, fruity finish.

Carrot Cake
A warmly spiced carrot cake layered with pineapple, walnuts, and raisins for depth, texture, and classic comfort.

Fresh Strawberry- Fresh-cut strawberries with light whipped cream

Wild Berry Compote - House-made blend of strawberry, blueberry & raspberry

Raspberry Preserve - Classic raspberry jam filling

Lemon - Light lemon mousse layered with tangy curd

Light & Creamy Fillings

Vanilla Whipped - Light vanilla whipped cream

Chocolate Mousse - Smooth, airy chocolate mousse

Bavarian Cream - Classic vanilla custard cream

Cream Cheese - Lightly tangy cream cheese filling

Bavarian Cream - Classic vanilla custard cream

Cookies & Cream -Crushed cookies folded into cream

American Buttercream
Bright white in color with a smooth, sweet finish — ideal for vibrant designs and children’s celebrations.

Italian Buttercream
Silky and airy with a soft ivory tone and buttery texture. Available in a lighter sweetness option preferred for Asian palates or a traditional sweetness level.

Whipped Cream
Light and delicate in texture; best suited for simple, minimal designs..

Chocolate Mousse Finish
Smooth and rich with a soft texture; recommended for select designs due to its delicate structure.

Fondant Finish
Provides a flawless, smooth appearance for detailed designs. Heavier and sweeter in texture compared to buttercream finishes.

Rich & Indulgent

Chocolate Fudge - Dense, rich chocolate filling

Dulce de Leche - Slow-cooked caramelized milk

Coffee - Smooth espresso-infused cream

Mocha Rum - Chocolate espresso with subtle rum finish

Asian-Inspired Collection

Pandan Young Coconut - Fragrant pandan flavor with freshly cut young coconut

Fresh Durian - Creamy durian filling with deep, distinctive character

Pineapple Jam - House-made pineapple jam with bright tropical sweetness

Mocha Rum - Chocolate espresso with subtle rum finish

Recommended Pairings

Bright & Classic - Vanilla + Lemon + Raspberry

Balanced & Indulgent - Marble + Chocolate Mousse + Wild Berry Compote

Fresh & Romantic - Vanilla + Fresh Strawberry + Cream Cheese

Chocolate Lover’s - Chocolate + Chocolate Mousse + Chocolate Fudge

Cupcake FLavors

Macaron FLavors

Cake Pop FLavors

Vanilla
Almond
Chocolate
Marble
Funfetti
Strawberry
Carrot Cake

Vanilla
Milk Chocolate
Espresso
Salted Caramel
Churro
Nutella
Biscoff
Birthday Cake
Cotton Candy
Strawberry Cream
Raspberry
Orange Cream
Lemon
Sour Peach
Blueberry Pancake
Green Apple
Pistachio
Matcha Green Tea
Ube

Vanilla
Almond
Chocolate
Red Velvet
Strawberry